So it’s getting near to the start of the winter 2011-2012 season here in the French Alps and I have finished creating my new menu.
afternoon tea menu
All comments are welcome.
Posted in snipits |
Tagged afternoon tea, asparagus, beef, bread, butter, cake, cèpes, chocolate, cinnamon, coconut milk, coriander, crumble, cup cakes, fillet steak, fish, foie gras, food, French, girolles, holiday, honey, jus, marshmallows, menu, menus, mushrooms, nutmeg, nuts, pata negra, pommes herrisons, porcini, puff pastry, raisins, rosemary, savoury, spice, spicy, sweet, thai, trout, venison, vodka |
A decadent end to any meal is a light and refreshing dessert and this was a perfect end to ours.
This summer dessert is great for big kids!
It’s very quick to do with very little work and a very rewarding payout at the end.
Posted in dessert, Food, Fruit, Photography, Recipe, sweet |
Tagged butter, crumble, strawberries, summer, sweet, vodka |
Summer time here in the French alps and it’s getting really hot! What we need is a nice light dessert. fortunately I have just the thing!