Spiced sweet potato cake & kaffia lime panna cotta


Spiced sweet potato cake, kaffia lime panna cotta, yuzu & lichee gel, ginger foam, cashew brittle, ‘sublime gold’ mango & corriander salsa

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Raspberry Crème Brulée & St Germain Elderflower Liqueur macerated raspberry and cucumber

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As we’re in France lets make a classic French dessert, or is it from Cambridge…hmm that’s for another day. This method doesn’t call for messing around with water baths, instead it’s just cooked low and slow in the oven. Continue reading

new years eve menu

This is the the six course tasting menu I served for new years eve.

new winter menu

So it’s getting near to the start of the winter 2011-2012 season here in the French Alps and I have finished creating my new menu.

breakfast menu

afternoon tea menu

canapés menu

starters menu

mains menu

desserts menu

All comments are welcome.

pineapple and morgan’s spiced upside down cake

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This is a brilliantly easy and extremely tasty tart tatin style cake, the combination of rum and pineapple is classic and reminiscent of a good cocktail. The sponge is very light, fluffy & moist and the little kick from the spiced rum really makes this dessert ‘worth’ eating! Continue reading