Spiced sweet potato cake & kaffia lime panna cotta


Spiced sweet potato cake, kaffia lime panna cotta, yuzu & lichee gel, ginger foam, cashew brittle, ‘sublime gold’ mango & corriander salsa

Raspberry Crème Brulée & St Germain Elderflower Liqueur macerated raspberry and cucumber

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As we’re in France lets make a classic French dessert, or is it from Cambridge…hmm that’s for another day. This method doesn’t call for messing around with water baths, instead it’s just cooked low and slow in the oven. Continue reading