Spiced sweet potato cake & kaffia lime panna cotta


Spiced sweet potato cake, kaffia lime panna cotta, yuzu & lichee gel, ginger foam, cashew brittle, ‘sublime gold’ mango & corriander salsa

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new years eve menu

This is the the six course tasting menu I served for new years eve.

new winter menu

So it’s getting near to the start of the winter 2011-2012 season here in the French Alps and I have finished creating my new menu.

breakfast menu

afternoon tea menu

canapés menu

starters menu

mains menu

desserts menu

All comments are welcome.