new years eve menu

This is the the six course tasting menu I served for new years eve.


new winter menu

So it’s getting near to the start of the winter 2011-2012 season here in the French Alps and I have finished creating my new menu.

breakfast menu

afternoon tea menu

canapés menu

starters menu

mains menu

desserts menu

All comments are welcome.

gnocchi, carré de biche aux pomme de terre croustillant

Sorry this is not a recipe, it was a spare of the moment creation and no quantities were written down (or measured in fact).
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walnut & raisin soda bread

So here it finally is, a very easy and quick soda bread recipe.
This recipe is for a very delicious bread that takes only 10 minutes to prepare but has the ability to fool people that you have slaved away for great lengths to produce this soft delicious bread. Continue reading



These sliders are a perfect way to bring burgers into the resturant world!
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individual beef wellington w/ foie gras, pata negra & duxelle aux cèpes et girolles

Time for part two of the welcome meal we served the owners of our chalet, individual beef wellington (filled with foie gras, pata negra and a duxelle of porcini and girolle mushrooms), sautéed girolles, buttered asparagus, pomme hérrisons and a beef & rosemary jus. Continue reading