As we’re in France lets make a classic French dessert, or is it from Cambridge…hmm that’s for another day. This method doesn’t call for messing around with water baths, instead it’s just cooked low and slow in the oven.
Posted in dessert, Food, Fruit, Photography, Recipe, sweet, Uncategorized |
Tagged cream, creme brulee, custard, dessert, French, milk, Nikon D50, photography, raspberries, raspberry, summer, sweet, vanilla |
This is the the six course tasting menu I served for new years eve.
Aerated asparagus and truffle cappuccino
Asian Seafood salad, sesame sautéed prawns, marinated anchovies, oeufs de truite, spicy mayo, olivette tomatoes, mesclun & nori
Foie gras a poelé,spiced poached pear, cognac sauce & brisures de framboises
Salad chevre chaud croustilant, pickled radish, toasted noisettes, radish greens & orange vinaigrette
Assiette de fromage
Terrine de fruit exotique & Chantilly congelé
Posted in Food, Photography |
Tagged anchovies, asparagus, butter, cheese, chevre, cognac, fish, foie gras, French, fruit, goats cheese, holiday, jus, menu, nuts, pears, photography, pickled, prawns, radish, radish greens, raspberries, savoury, spice, spicy, sweet, terrine, tomatoes, truffle |