So it’s getting near to the start of the winter 2011-2012 season here in the French Alps and I have finished creating my new menu.
breakfast menu
afternoon tea menu
canapés menu
starters menu
mains menu
desserts menu
All comments are welcome.
Time for part two of the welcome meal we served the owners of our chalet, individual beef wellington (filled with foie gras, pata negra and a duxelle of porcini and girolle mushrooms), sautéed girolles, buttered asparagus, pomme hérrisons and a beef & rosemary jus. Continue reading
