new winter menu

So it’s getting near to the start of the winter 2011-2012 season here in the French Alps and I have finished creating my new menu.

breakfast menu

afternoon tea menu

canapés menu

starters menu

mains menu

desserts menu

All comments are welcome.

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pain d’epices the ‘tomcosserat’ way

This is my version on a very French classic spiced ‘bread’ a bit like ginger cake only with a few more levels of flavour.