new winter menu

So it’s getting near to the start of the winter 2011-2012 season here in the French Alps and I have finished creating my new menu.

breakfast menu

afternoon tea menu

canapés menu

starters menu

mains menu

desserts menu

All comments are welcome.

pain d’epices the ‘tomcosserat’ way

This is my version on a very French classic spiced ‘bread’ a bit like ginger cake only with a few more levels of flavour.