Raspberry Crème Brulée & St Germain Elderflower Liqueur macerated raspberry and cucumber

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As we’re in France lets make a classic French dessert, or is it from Cambridge…hmm that’s for another day. This method doesn’t call for messing around with water baths, instead it’s just cooked low and slow in the oven. Continue reading

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new years eve menu

This is the the six course tasting menu I served for new years eve.

new winter menu

So it’s getting near to the start of the winter 2011-2012 season here in the French Alps and I have finished creating my new menu.

breakfast menu

afternoon tea menu

canapés menu

starters menu

mains menu

desserts menu

All comments are welcome.