This is the the six course tasting menu I served for new years eve.
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- Aerated asparagus and truffle cappuccino
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- Asian Seafood salad, sesame sautéed prawns, marinated anchovies, oeufs de truite, spicy mayo, olivette tomatoes, mesclun & nori
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- Foie gras a poelé,spiced poached pear, cognac sauce & brisures de framboises
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- Salad chevre chaud croustilant, pickled radish, toasted noisettes, radish greens & orange vinaigrette
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- Assiette de fromage
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- Terrine de fruit exotique & Chantilly congelé
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