This is the the six course tasting menu I served for new years eve.
- Aerated asparagus and truffle cappuccino
- Asian Seafood salad, sesame sautéed prawns, marinated anchovies, oeufs de truite, spicy mayo, olivette tomatoes, mesclun & nori
- Foie gras a poelé,spiced poached pear, cognac sauce & brisures de framboises
- Salad chevre chaud croustilant, pickled radish, toasted noisettes, radish greens & orange vinaigrette
- Assiette de fromage
- Terrine de fruit exotique & Chantilly congelé
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