new years eve menu

This is the the six course tasting menu I served for new years eve.

Aerated asparagus and truffle cappuccino

Asian Seafood salad, sesame sautéed prawns, marinated anchovies, oeufs de truite, spicy mayo, olivette tomatoes, mesclun & nori

Foie gras a poelé,spiced poached pear, cognac sauce & brisures de framboises

Salad chevre chaud croustilant, pickled radish, toasted noisettes, radish greens & orange vinaigrette

Assiette de fromage

Terrine de fruit exotique & Chantilly congelé

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new winter menu

So it’s getting near to the start of the winter 2011-2012 season here in the French Alps and I have finished creating my new menu.

breakfast menu

afternoon tea menu

canapés menu

starters menu

mains menu

desserts menu

All comments are welcome.

thai sweet potato and rainbow trout chowder

This week we have the owners of our chalet here to stay with us for the week and what better way to welcome back to their beautiful holiday home than with an original ‘tomcosserat’ dish!