Spiced sweet potato cake, kaffia lime panna cotta, yuzu & lichee gel, ginger foam, cashew brittle, ‘sublime gold’ mango & corriander salsa
So finally it’s here, my carrot cake recipe! This is my favourite cake except for maybe chocolate cake.
So it’s getting near to the start of the winter 2011-2012 season here in the French Alps and I have finished creating my new menu.
breakfast menu
afternoon tea menu
canapés menu
starters menu
mains menu
desserts menu
All comments are welcome.
This is a brilliantly easy and extremely tasty tart tatin style cake, the combination of rum and pineapple is classic and reminiscent of a good cocktail. The sponge is very light, fluffy & moist and the little kick from the spiced rum really makes this dessert ‘worth’ eating! Continue reading
This is my version on a very French classic spiced ‘bread’ a bit like ginger cake only with a few more levels of flavour.
