So it’s getting near to the start of the winter 2011-2012 season here in the French Alps and I have finished creating my new menu.
afternoon tea menu
All comments are welcome.
Posted in snipits |
Tagged afternoon tea, asparagus, beef, bread, butter, cake, cèpes, chocolate, cinnamon, coconut milk, coriander, crumble, cup cakes, fillet steak, fish, foie gras, food, French, girolles, holiday, honey, jus, marshmallows, menu, menus, mushrooms, nutmeg, nuts, pata negra, pommes herrisons, porcini, puff pastry, raisins, rosemary, savoury, spice, spicy, sweet, thai, trout, venison, vodka |
These sliders are a perfect way to bring burgers into the resturant world!
Posted in Food, main dish, Photography |
Tagged assiette, beef, bread, coriander, fillet steak, finger food, nuts, photography, pork, pork belly, potato, rosemary, savoury, spice, venison |
Time for part two of the welcome meal we served the owners of our chalet, individual beef wellington (filled with foie gras, pata negra and a duxelle of porcini and girolle mushrooms), sautéed girolles, buttered asparagus, pomme hérrisons and a beef & rosemary jus.
Posted in Food, main dish, Photography, Recipe |
Tagged asparagus, beef, butter, cèpes, fillet steak, foie gras, girolles, jus, mushrooms, pata negra, pommes herrisons, porcini, puff pastry, rosemary, savoury |