Spiced sweet potato cake, kaffia lime panna cotta, yuzu & lichee gel, ginger foam, cashew brittle, ‘sublime gold’ mango & corriander salsa
So it’s getting near to the start of the winter 2011-2012 season here in the French Alps and I have finished creating my new menu.
afternoon tea menu
All comments are welcome.
Sorry this is not a recipe, it was a spare of the moment creation and no quantities were written down (or measured in fact).
Ummm it was a nice and very quick dinner tonight, just for the two of us; Duck breast, broccoli & egg fried ramen noodles, hoisin, teriyaki and sweetchilli sauce.