Raspberry Crème Brulée & St Germain Elderflower Liqueur macerated raspberry and cucumber

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As we’re in France lets make a classic French dessert, or is it from Cambridge…hmm that’s for another day. This method doesn’t call for messing around with water baths, instead it’s just cooked low and slow in the oven. Continue reading

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very easy individual tiramisu

I love tiramisu, but I don’t like having to make it in advance and trying to portion it from a whole dish. So I this is a quick tiramisu recipe that can be put together effortlessly. Continue reading

pineapple and morgan’s spiced upside down cake

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This is a brilliantly easy and extremely tasty tart tatin style cake, the combination of rum and pineapple is classic and reminiscent of a good cocktail. The sponge is very light, fluffy & moist and the little kick from the spiced rum really makes this dessert ‘worth’ eating! Continue reading