Ummm it was a nice and very quick dinner tonight, just for the two of us; Duck breast, broccoli & egg fried ramen noodles, hoisin, teriyaki and sweetchilli sauce.
So, now that I have all my new camera toys to play with, I have been experimenting with the macro extension tubes, I bought two sets so that I could double the length and get in really close. Continue reading
Farine de blé noir de Bretagne:
Thought that this was worth a quick mention. After a little research I found that this is actually French buckwheat flour (the same used for making japanese soba noodles) and is also called Sarrasin.
So here it finally is, a very easy and quick soda bread recipe.
This recipe is for a very delicious bread that takes only 10 minutes to prepare but has the ability to fool people that you have slaved away for great lengths to produce this soft delicious bread. Continue reading
A great time to try to capture something extraordinary, although I can tell you it’s not easy. Continue reading