These sliders are a perfect way to bring burgers into the resturant world!
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Monthly Archives: August 2011
pineapple and morgan’s spiced upside down cake
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This is a brilliantly easy and extremely tasty tart tatin style cake, the combination of rum and pineapple is classic and reminiscent of a good cocktail. The sponge is very light, fluffy & moist and the little kick from the spiced rum really makes this dessert ‘worth’ eating! Continue reading
strawberry crumble
A decadent end to any meal is a light and refreshing dessert and this was a perfect end to ours.
This summer dessert is great for big kids!
It’s very quick to do with very little work and a very rewarding payout at the end.
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individual beef wellington w/ foie gras, pata negra & duxelle aux cèpes et girolles
Time for part two of the welcome meal we served the owners of our chalet, individual beef wellington (filled with foie gras, pata negra and a duxelle of porcini and girolle mushrooms), sautéed girolles, buttered asparagus, pomme hérrisons and a beef & rosemary jus. Continue reading
thai sweet potato and rainbow trout chowder
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This week we have the owners of our chalet here to stay with us for the week and what better way to welcome back to their beautiful holiday home than with an original ‘tomcosserat’ dish!
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macerated strawberries
Summer time here in the French alps and it’s getting really hot! What we need is a nice light dessert. fortunately I have just the thing!
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pain d’epices the ‘tomcosserat’ way
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This is my version on a very French classic spiced ‘bread’ a bit like ginger cake only with a few more levels of flavour.
rocky road cup cakes
Vacances en Pays-Bas
During our stay in Amsterdam we had lots of time sitting, drinking, relaxing, perfect time to take some pictures 🙂