sliders


These sliders are a perfect way to bring burgers into the resturant world!
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pineapple and morgan’s spiced upside down cake

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This is a brilliantly easy and extremely tasty tart tatin style cake, the combination of rum and pineapple is classic and reminiscent of a good cocktail. The sponge is very light, fluffy & moist and the little kick from the spiced rum really makes this dessert ‘worth’ eating! Continue reading

individual beef wellington w/ foie gras, pata negra & duxelle aux cèpes et girolles

Time for part two of the welcome meal we served the owners of our chalet, individual beef wellington (filled with foie gras, pata negra and a duxelle of porcini and girolle mushrooms), sautéed girolles, buttered asparagus, pomme hérrisons and a beef & rosemary jus. Continue reading