As we’re in France lets make a classic French dessert, or is it from Cambridge…hmm that’s for another day. This method doesn’t call for messing around with water baths, instead it’s just cooked low and slow in the oven.
This is an absolute instant favourite for anyone who tries these delicious little porky wonders!
This is a brilliantly easy and extremely tasty tart tatin style cake, the combination of rum and pineapple is classic and reminiscent of a good cocktail. The sponge is very light, fluffy & moist and the little kick from the … Continue reading
This week we have the owners of our chalet here to stay with us for the week and what better way to welcome back to their beautiful holiday home than with an original ‘tomcosserat’ dish!
This is my version on a very French classic spiced ‘bread’ a bit like ginger cake only with a few more levels of flavour.